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After Julie Delgado’s restaurant closes, she temporarily takes over the catering position at the Rose Chalet, a full-service San Francisco wedding venue. She plans to dazzle the bride and groom so the Chalet’s owner will keep her around, but fate has other plans for her when the bride’s brother shows up for the first food tasting. (continued)
But despite the undeniable sparks between Julie and Andrew–and the fact that he seems to believe in her when no one else does–can she afford to be taking risks with her cooking, with her career…or with her heart?